Professional Cookery - Level 3 (Diploma)

If you are interested in advancing your skills to work as a chef within the hospitality industry, this course will provide you with advanced skills and experience needed to work in the industry.

It is a busy and practical course with real working experience in our own Novus Restaurant and kitchens. Working within the industry whilst studying this course would be an advantage.

Course content includes:

• Advanced practical food preparation

• Relevant theory aspects

• Advanced food hygiene

Progress on the course is measured through a number of written assignments and short answer tests.

Students will also have practical assessments and a final synoptic exam.This qualification will be graded Pass/Merit/Distinction.

You will need:

• A merit in a full-time level 2 qualification in professional cookery at a further education provider (preferably CWA), with good attendance and progress reviews. You cannot enrol on this course in year 12.