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Apprenticeship Standard Hospitality Supervisor

Retail and Commercial Enterprise

Retail and Commercial Enterprise
Retail and Commercial Enterprise

What will you be working towards?

Qualification Type Apprenticeship
Qualification Level Level 3
Course type Part Time


Hospitality Supervisor

Hospitality supervisors work across a wide variety of businesses including bars, restaurants, caf�s, conference centres, banqueting venues, hotels or contract caterers. They provide vital support to management teams and are capable of independently supervising hospitality services and running shifts. They typically work under pressure delivering fantastic customer service and motivating a team is essential to their role. The majority of supervisors' skills and knowledge are the same but supervisors may specialise in specific functions or work across a variety of functions which reflect the multi-functional nature of the industry.

We offer 7 specialist routes:
Food and beverage Supervisor
Bar supervisor
Housekeeping Supervisor
Concierge supervisor
Front office supervisor
Events supervisor
Hospitality outlet supervisor

How will it be delivered?

The Level 3 apprenticeship is assessed by end-point assessment which comprises of:
• On-demand Test
• Practical Observation
• Business Project
• Professional Discussion

Entry requirements

Employed in the relevant Job role Maths and English grade 4 or above or the equivalent. Level 2 in Hospitality qualification or experience in the industry. Successful interview at CRC

Your next steps...

After completing the Hospitality Supervisor Standard, you can progress onto Management Apprenticeships. There are career opportunities in a wide variety of Catering establishments as a supervisor or team leader.



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